Portion Control
Farmer Focused
We start with premium beef sourced from our industry’s top suppliers. Beef is then aged for a minimum of 21 days to ensure rich robust flavor and tenderness. Our professional processors will then hand cut steaks to our customer’s specifications.
We support local Minnesota Family Farms who take great pride in the care of their animals and the quality of their products. The result is premium all natural Premium Angus Beef that is consistently tender and flavorful resulting in an exceptional eating experience.
Our Cut Beef Selection Includes
- Ribeye Steaks
- Ribeye Steaks, Lip-On
- Ribeye Steaks, Lip-Off
- Rib Steaks, Bone-In
- Rib Steaks, Bone-In Frenched
- N.Y. Strip Steaks, C/C or E/E, Boneless
- K.C. Strip Steaks, C/C or E/E, Bone-In
- N.Y. Strip Vein Steaks
- T-Bone Steaks
- Porterhouse Steaks
- Tender Filets, C/C or E/E, Boneless
- Bone-In Tender Filets
- Bone-In Tender Filet, Frenched
- Tender Medallions
- Tender Tails & Tips
- Whole Naked Tenderloins
- Cap Steaks
- Top Sirloin Steaks
- Baseball Cut Steaks
- Naked Sirloins
- Flat Iron Steak
- Hanger Steak
- Ball Tip Steaks
- Teres Major Steaks
- Tri Tip Steak
- Short Rib, Boneless
- Short Rib, Frenched
- Short Rib, 1-4 Bone
- Chuck Eye Roll Steaks
- Beef Cubed Steak
- Beef Braising Steaks
- Outside Skirt Steaks
- Inside Skirt Steaks
Swanson Meats carries a wide variety of domestic veal products.
Please inquiry today on availability inventory.
Traditional Beef Cuts
Ready To Order?
Contact us directly for your meat selections or have us suggest the perfect selection for your needs!